Japanese Barbecue Sauce (Yakiniku Sōsu)
This Japanese barbecue sauce is a great balance of salty, sweet and umami flavours. This personality-laden sauce pairs well with grilled meats, such as a strip loin steak. Made from…
Instructions
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1
In a mortar and pestle or coffee grinder, crush the sesame seeds.
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2
In a small pot off the heat, combine the crushed sesame seeds with the remaining ingredients. Bring to a boil over medium heat. Simmer for 3 minutes while stirring.
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3
Strain through a sieve placed over a bowl, pressing down with the back of a ladle (see note.) The sauce and the residue will keep for 3 days in separate airtight containers in the refrigerator.
This Japanese barbecue sauce is a great balance of salty, sweet and umami flavours. This personality-laden sauce pairs well with grilled meats, such as a strip loin steak. Made from soy sauce, mirin and sesame, it’ll tantalize your taste buds and feed your wanderlust.
