Jalapeno Pesto
Ингредиенты
- 2 jalapeño peppers, seeded or not, sliced (see note)
- 2 cloves garlic, peeled
- 1/4 cup (60 ml) toasted pine nuts
- 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
- 2 cups (500 ml) fresh cilantro
- 2 tablespoons (30 ml) lime juice
- 1/4 cup (60 ml) canola oil
- Salt and pepper
Инструкция
- In a food processor, chop the peppers, garlic, nuts, and Parmesan.
- Add the cilantro and lime juice and drizzle in the oil, processing until puréed. Season with salt and pepper.
