Italian Torte with Fruit, Olive Oil and Balsamic Vinegar
Italian Torte with Fruit, Olive Oil and Balsamic Vinegar
Instructions
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1
Preheat the oven to 180 °C (350 °F). Butter a 20-cm (8-inch) springform pan with a removable bottom.
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2
In a bowl, combine the flour and baking powder. Set aside.
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3
In another bowl, beat the egg, sugar and lemon zest with an electric mixer until the mixture becomes very frothy and pale, about 3 to 4 minutes.
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4
Add the olive oil, milk and balsamic vinegar. Blend well. With a spatula, fold in the dry ingredients.
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5
Spread the batter into the prepared pan. Spoon the fruit over the batter. Bake in the middle of the oven for about 35 minutes or until a toothpick inserted in the centre of the cake comes out clean.
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6
Cool to room temperature. Dust with icing sugar before serving.
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7
You can add other fruits for decoration.
Italian Torte with Fruit, Olive Oil and Balsamic Vinegar
