Italian-Style Dukkah

Instructions

1. 1

   With a mortar and pestle or in a small food processor, pulse almonds into small pieces.

2. 2

   Add remaining ingredients and mix thoroughly. Place in a small bowl. Pour olive oil in another bowl. Serve with bread cubes to first soak in oil then press in dukkah.

3. 3

   Dukkah can be kept for 1 week in the refrigerator.