Irish Coffee
30-Minute RecipesAppetizersCoffeeCoffee Break RecipesComfort FoodDrinks and CocktailsSt. Patrick's DayWorld Cuisine
Ингредиенты
- 1/2 cup (125 ml) 35% whipping cream
- 3 tbsp icing sugar
- 1 cup (250 ml) allongé espresso or strong coffee
- 3 oz (90 ml) whisky
- 1 oz (30 ml) amaretto-style almond liqueur
- 1/2 tsp ground coffee beans
Инструкция
- In a bowl, whisk the 35% cream with 1 tbsp of the icing sugar until very soft peaks form.
- Divide the coffee, whisky, almond liqueur and remaining icing sugar between two mugs. Stir to combine. Top with the whipped cream and sprinkle with the ground coffee beans.
