We’ve all had dry chicken skewers at least once. Here’s an unbeatable method for juicy, flavourful skewers every time. The secret ingredient? Mayonnaise! It helps the marinade, made with Indian-style spices, stick to the chicken-breast cubes. Plus, because it’s thicker than oil, the marinade won’t drip through the grates as the skewers cook. Serve them with a cooling yogurt-based raita and fragrant potatoes for a meal you’ll want to make all summer long.
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