Imperial Rolls

Instructions

1. 1

   In a bowl, rehydrate the shiitake mushrooms in the boiling water for 30 minutes. Drain and set aside.

2. 2

   Meanwhile, in a wok over high heat, brown the meat in the peanut oil. Add the cabbage and carrots and cook for 10 minutes or until the vegetables are tender. Add more oil, as needed. Add the fish sauce, mirin, garlic and five-spice. Continue cooking for 2 minutes. Transfer to a bowl and let cool. Cover and refrigerate until the mixture is at room temperature. Add the rice noodles and shiitake mushrooms. Season with salt and pepper. Set aside.