Iced Sake
Meet this cocktail that’s full of freshness and delicacy, wonderfully combining the lightness of sake with the aroma of elderflower liqueur. A few drops of the latter are enough to…
Instructions
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1
On a work surface, using a small knife, remove the white pith from the lime zest. Cut the zest into a long rectangle. Cut the two short sides of the rectangle on an angle. Make an incision lengthwise down the centre of the zest. Curl the zest around itself.
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2
In a cocktail shaker, vigorously mix the sake, elderflower liqueur, grated lime zest, lime juice and ice cubes. Strain through a small sieve over a cold Champagne coupe. Rub the rim of the glass with the curled lime zest, then hang the zest on the rim of the glass to decorate.
Meet this cocktail that’s full of freshness and delicacy, wonderfully combining the lightness of sake with the aroma of elderflower liqueur. A few drops of the latter are enough to make this cocktail deliciously fruity. With the addition of lime juice and zest, the perfect balance is achieved.
