Ice Cream with Coffee Granita
Ингредиенты
- 1 1/2 cups (375 ml) espresso or strong coffee
- 1/2 cup (125 ml) sugar
- 1 cup (250 ml) ice cream, slightly softened
Инструкция
- In a bowl, combine the coffee and sugar until the sugar has completely dissolved. If necessary, reheat slightly.
- Pour into a 20-cm (8-inch) square baking dish. Cover and freeze for 4 hours or until the granita has completely frozen.
- With a fork, scrape the surface of the granita to break the ice into crystals. Spoon into cold dessert bowls and top with ice cream. Serve immediately.
