Ice Cider Trout Gravlax

Instructions

1. 1

   On a work surface, sprinkle the fish fillet with the salt. Place the fillet, cider and maple syrup in a sealable plastic bag. Seal the bag. Refrigerate for 24 hours, turning after 12 hours.

2. 2

   Drain the fish. Pat dry with paper towels. Place the drained fish on a plate lined with paper towels. Cover and refrigerate until ready to serve.

3. 3

   With a sharp knife, thinly slice the fish, starting at the large end of the fillet. Discard the skin.

4. 4

   Serve with Bagel Chips, Whipped Cream Cheese, Spicy Pumpkin Seeds, capers, finely sliced onions and lemon wedges.