For this recipe made with store-bought hummus, use the green part of the leek as a garnish. The leek is softened with garlic and chickpeas, then sprinkled with curry powder and lemon juice. The strong flavour gives a lot of charm to this gourmet spread, served with bread. A green recipe in every sense of the word.
AppetizersDips and Salty SpreadsHealthyLegumesMediterraneanVegetarianWorld CuisineZero-Waste Recipes
Ингредиенты
- 2 garlic cloves, chopped
- 1 can (14 oz/398 ml) chickpeas, rinsed and drained
- 2 tbsp (30 ml) olive oil, plus more for serving
- 1 tsp curry powder, plus more for serving
- 1 leek, green part, washed, patted dry and diced
- 1 tbsp (15 ml) lemon juice
- 1 container (450 g) store-bought hummus
- 10% or Greek yogurt, to taste
- Pita or naan bread
Инструкция
- In a non-stick skillet over high heat, soften the garlic and chickpeas in the oil for 2 minutes. Add the curry powder and cook for 1 minute while stirring. Add the leek and cook for 2 minutes, stirring often. Drizzle with the lemon juice. Season with salt and pepper.
- Spread the hummus out along the bottom of a shallow dish, making decorative waves in the surface with a spoon. Top with the chickpea and leek mixture. Garnish with yogurt. Sprinkle with curry powder and drizzle with olive oil. Serve with warmed pita or naan bread.
