This recipe for hummus, the luxurious chickpea spread, is our absolute best!
Ингредиенты
- 1 cup (205 g) dried chickpeas
- 6 cups (1.5 litres) water
- 12 1/3 cups (3.075 litres) water
- 1 tsp baking soda
- 5 garlic cloves, halved
- ½ cup (125 ml) tahini
- 6 tbsp (90 ml) lemon juice
- 1 tsp salt
- ¼ tsp ground cumin
- 1/8 tsp cayenne pepper
- 2 tbsp (30 ml) olive oil
- 1 tsp flat-leaf parsley, chopped
- Toasted cumin seeds, to taste
- Toasted sesame seeds, to taste
- Ground sumac, to taste
Инструкция
- Place the chickpeas in a large bowl. Cover with the water. Let soak for 12 hours or overnight at room temperature. Rinse and drain.
