Hummus (Chickpea Dip)

Instructions

1. 1

   In a blender or food processor, purée the chickpeas, water, garlic, tahini, lemon juice and salt until smooth.

2. 2

   To taste, sprinkle with cumin, cayenne pepper and parsley and drizzle with olive oil.

3. 3

   Serve as a dip with toasted or plain pita bread or as garnish to grilled meats and poultry.