This recipe suits every occasion, starting with an outdoor lunch. To a classic hummus, add a mix of eggplant with soft, Mediterranean flavours. The honey, fresh herb and sumac garnish takes this puréed legume dish up a notch. All that’s left is to find the perfect spot to sit down.
Related Posts
Sparkling Lilac Lemonade
Enjoy the short lilac season by turning its flowers into a cocktail, with a sweet and subtle lilac-infused syrup. Add…
Tahini-Free Hummus
A traditional Middle Eastern dish, hummus is made with chickpeas and tahini, and often served as a dip. For people…
Tomato, Mint and Warm Chickpea Salad
Tomato, Mint and Warm Chickpea Salad