Hummus

Instructions

1. 1

   In a blender or food processor, purée the chickpeas, garlic, water, tahini, lemon juice

2. 2

   and salt until smooth.

3. 3

   If desired, sprinkle with cumin, cayenne pepper and/or parsley, and drizzle with olive oil.

4. 4

   Serve as a dip with plain or toasted pita bread, or serve with grilled meats and poultry.