Created about 15 years ago in the province of South Tyrol, the Hugo cocktail is a refreshing and low-alcohol variation of the Aperol Spritz. This Prosecco-based drink was originally scented with elderflower syrup, but the trend has been to replace it, as we did here, with an elderflower liqueur.
Ингредиенты
- ½ oz (15 ml) elderflower liqueur (St-Germain) or elderflower syrup
- 6 mint or lemon balm leaves
- ¾ cup (180 ml) ice cubes
- ½ cup (125 ml) Prosecco
- ½ oz (15 ml) sparkling water
- 1 slice lemon
- 1 slice lime
Инструкция
- In a stemless wine glass, combine the elderflower liqueur and mint leaves. Using a cocktail muddler, crush the mint leaves. Add the ice cubes. Pour in the Prosecco and sparkling water. Garnish with the lemon and lime slices.
