Hot Fudge Sundae with Caramel Popcorn

Instructions

1. 1

   Place 4 sundae glasses or 2-cup (500 ml) Mason jars in the freezer until ready to serve.

2. 2

   In a saucepan, off the heat, combine the cocoa powder, sugar and cornstarch. Add the cream and bring to a boil, stirring with a whisk. Let simmer for 10 seconds. Let cool for 5 minutes. Keep warm.