Hot Chocolate with Melted Marshmallows
“The melted homemade marshmallows make this hot chocolate extra creamy and the Mexican-inspired hits of cinnamon and cayenne really enhance the flavour.” Kareen, kitchen director.
Instructions
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1
In a small saucepan off the heat, whisk together the dry ingredients, then whisk in the milk.
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2
Bring to a boil, then simmer for 2 minutes, whisking constantly.
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3
Pour into mugs. Top with marshmallows and microwave for 10 to 15 seconds to melt, if desired. With a small kitchen torch, quickly caramelize the melted marshmallows.
“The melted homemade marshmallows make this hot chocolate extra creamy and the Mexican-inspired hits of cinnamon and cayenne really enhance the flavour.” Kareen, kitchen director.
