Hot Chicken Sauce

Instructions

1. 1

   In a saucepan, melt the butter. Add the flour and cook, stirring constantly, until golden brown, about 3 minutes. Add the spices and cook for 1 more minute. Add the remaining ingredients and bring to a boil while whisking. Simmer gently, stirring frequently, for about 10 minutes. Adjust the seasoning. Cover and keep warm.