Honeydew and Elderflower Slushies

Instructions

1. 1

   In a blender, purée all of the ingredients until smooth. Strain through a fine sieve. Compost the pulp. Refrigerate for 2 hours.

2. 2

   Pour the mixture into an ice cream maker. Churn for 30 minutes, or according to the manufacturer’s instructions, until it resembles the texture of granita.

3. 3

   Serve in glasses with spoons (see note). The slushie mixture can be kept chilled in the ice cream maker for up to 1 hour.