Honey Roasted Duck 



Instructions

1. 1

   With the rack in the lowest position, preheat the oven to 170 °C (325 °F).

2. 2

   On a work surface, place the onion, orange, garlic, and rosemary in the duck cavity. Place it breast side up in a large skillet or Dutch oven. Brush with the honey and sprinkle with the thyme leaves. Season with salt and pepper. Cover with a sheet of aluminum foil and bake for about 30 minutes. Remove the foil and continue baking for about 2 hours and 45 minutes, basting frequently with the pan juices.

3. 3

   Remove the duck from the pan, taking care to drain the cooking juices accumulated in its cavity into the pan. Set aside on a warm plate.

4. 4

   Skim the cooking juices and stir in the sweet wine. Bring to a boil and simmer for about 2 minutes. Adjust the seasoning. Strain through a sieve. Serve the duck with the pan juices.