Honey Mustard Dressing
This dressing is simple and versatile. It’s the perfect recipe to keep in your back pocket for a wide variety of salads. Its smooth texture and sweet-and-sour taste make it…
Instructions
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1
In a glass jar, combine all of the ingredients. Seal tightly and shake until the dressing is emulsified. Season with salt and pepper. The dressing will keep for 3 weeks in the refrigerator.
This dressing is simple and versatile. It’s the perfect recipe to keep in your back pocket for a wide variety of salads. Its smooth texture and sweet-and-sour taste make it your new go-to dressing.
