Substitute spuds with roasted Brussels sprouts to serve alongside this memorable main: The addictive, sweet ’n’ sticky chicken legs—drizzled with a mix of honey, mustard and sambal oelek—are so delicious, we bet no one even notices.
Ингредиенты
- 1 onion, thinly sliced
- 2 cloves garlic, chopped
- 2 tbsp (30 ml) olive oil
- 1 tsp ground black pepper
- ½ tsp ground turmeric
- ¼ cup (60 ml) honey
- 2 tbsp (30 ml) ketchup
- 1 tbsp (15 ml) prepared mustard
- 1 tbsp (15 ml) Dijon mustard
- 1 tsp (5 ml) sambal oelek
- 6 whole chicken legs, with the skin
- 3 cups (340 g) trimmed Brussels sprouts
- 2 onions, cut into wedges
- 1 bag (1 lb/454 g) baby-cut carrots
- 2 tbsp (30 ml) olive oil
- Salt and pepper
Инструкция
- With the rack in the middle position, preheat the oven to 400°F (200°C).
- In a small saucepan over medium-high heat, brown the onion and garlic in the oil. Add the spices and continue cooking for 30 seconds. Off the heat, stir in the remaining ingredients. Set aside.
