Honey Madeleines

Instructions

1. 1

   In a bowl, combine the flour, baking powder and salt. Set aside.

2. 2

   In another bowl, beat the eggs and honey with an electric mixer for about 10 minutes or until it forms a ribbon. With a whisk, gently fold in the dry ingredients. Drizzle in the melted butter while folding. Refrigerate for 30 minutes.

3. 3

   With the rack in the middle position, preheat the oven to 400°F (200°C). Butter and flour a small madeleine pan (see note). Set aside.

4. 4

   Fill each madeleine cavity three-quarters full with batter. Bake for about 6 minutes or until the madeleines are lightly golden brown. Remove from the pan and let cool completely. Repeat with the remaining batter.