Honey and Ginger Roasted Peaches
Don’t feel like spending too much time in the kitchen on dessert? Simply coat the peaches in a honey and ginger syrup before baking them until tender. Serve with ice…
Instructions
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1
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
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2
In a small saucepan, bring the honey to a boil with the lemon and ginger. Let steep for 10 minutes. Add the peaches and coat thoroughly.
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3
Place the peaches, lemon slices and ginger on a baking sheet. Drizzle with the honey and bake for about 20 minutes or until the peaches are tender.
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4
Serve with vanilla ice cream and biscotti pieces.
Don’t feel like spending too much time in the kitchen on dessert? Simply coat the peaches in a honey and ginger syrup before baking them until tender. Serve with ice cream and top with crushed biscotti.
