Honey and Chamomile Panna Cotta with Strawberries

Instructions

1. 1

   In a bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes. Set aside.

2. 2

   Meanwhile, in small saucepan, bring the cream and 1/3 cup (75 ml) of the honey to a boil. Add the gelatin mixture and whisk until completely dissolved. Set aside in a bowl.

3. 3

   In the same saucepan, bring the milk to a boil. Remove from the heat immediately. Add the chamomile bags and let steep for 5 minutes. Remove the bags and pour the milk into the cream mixture. Strain through a fine sieve.

4. 4

   Pour the cream mixture into six 1/2 cup (125 ml) ramekins or glass jars. Let cool. Cover with plastic wrap or close the jars and refrigerate for 4 hours or overnight.

5. 5

   In a small bowl, combine the strawberries and the remaining honey (1 tbsp). When ready to serve, spoon onto the panna cotta.