Homemade Ketchup (for Crab Cakes)

Instructions

1. 1

   In a skillet over medium heat, soften the corn, onion, bell pepper, and garlic in the oil for about 5 minutes. Add the remaining ingredients and simmer until the liquid is syrupy. Let cool. Cover and refrigerate.

2. 2

   Serve with crab cake sandwiches, meat pie, or grilled chicken and pork.