Homemade Italian-style Sausage Patties

Instructions

1. 1

   In a bowl, with your hands, combine all ingredients, except for oil. Season with pepper. Cover and refrigerate for 6 hours or overnight.

2. 2

   In a large non-stick skillet, add oil and brown sausage meat formed into six patties, or as is, crumbling until it is thoroughly cooked.