Homemade French Baguettes by Riccardo Arnoult from L’Amour du pain Bakery
Homemade French Baguettes by Riccardo Arnoult from L’Amour du pain Bakery
Instructions
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1
In a large bowl, whisk together all the ingredients until the poolish is smooth. Cover the bowl with a damp cloth and let rise in a warm place for about 2 hours or until it has doubled in volume.
Homemade French Baguettes by Riccardo Arnoult from L’Amour du pain Bakery
