Herbed Rice with Pine Nuts

Instructions

1. 1

   In a saucepan, bring the rice and water to a boil. Season with salt and pepper. Cover, reduce the heat to minimum and cook for 20 minutes. Set aside 375 ml (1 1/2 cups) for Tuesday’s Artichoke and Hearts of Palm Salad.

2. 2

   Add the remaining ingredients. Adjust the seasoning.

3. 3

   Serve with the Roasted Salmon with Mushrooms and Orange.