Herbed Meat and Cheddar Pie
Herbed Meat and Cheddar Pie
Instructions
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1
In a food processor, pulse the flour and salt until combined. Add the butter and cheese and pulse briefly until the butter pieces are the size of peas. Add the water and lemon juice. Pulse again until the dough just begins to hold together, adding more water
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2
if necessary. Remove the dough and shape into 2 discs. Refrigerate for 30 minutes.
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3
On a floured surface, roll out the 2 discs. Line a 23-cm (9-inch) pie plate with 1 of the discs. Cut a slit in the middle of the other disc.
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4
With the rack in the bottom position, preheat the oven to 180°C (350°F).
Herbed Meat and Cheddar Pie
