Herbed Gnudi (Malfatti)

Gnudi are small dumplings made from ricotta, Parmesan, flour and herbs, which are poached. Their irregular shape gives them a rustic charm, so they don’t need to be perfectly round. They’re also sometimes called malfatti, which means “badly made.” Served with a classic garlic and red wine tomato sauce, to which Parmesan rind is included for added depth. You’ll feel like you’re eating fluffy little ricotta clouds!