Herb-Stuffed Turkey Roast
At Ricardo’s, it isn’t the holidays unless there’s a turkey roast on the table. He makes one every year, without fail. It’s the ideal solution when you want to eat…
Instructions
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1
In a bowl, combine all the ingredients. Season lightly with salt and pepper. Cover and set aside.
At Ricardo’s, it isn’t the holidays unless there’s a turkey roast on the table. He makes one every year, without fail. It’s the ideal solution when you want to eat turkey without spending an eternity in the kitchen. There’s no need to debone the roast, and it cooks very quickly (try 90 minutes). Magic! Brining it the day before makes for one juicy bird.
