This salad made with lettuce, fresh herbs, radishes and shallots is a simple yet refined side dish that pairs well with a host of dishes. Drizzle with a homemade honey-mustard dressing.
30-Minute RecipesAppetizersBudget RecipesIsabelle's RecipesNo-Cook MealsSaladsVeganVegetablesVegetarian
Ингредиенты
- 1/3 cup (75 ml) honey mustard dressing
- 6 cups (140 g) lettuce or mixed lettuce of your choice, leaves torn (such as romaine, curly-leaf, red-leaf)
- 3/4 cup (25 g) mixed tender herbs, leaves only (such as parsley, tarragon, basil, dill)
- 1/2 cup (75 g) radishes, thinly sliced into rounds on a mandoline
- 2 shallots, thinly sliced into rounds on a mandoline (see note)
Инструкция
- Place the dressing in a large serving bowl. Add the lettuce and herbs. Season with salt and pepper. Toss well to coat with the dressing.
- Garnish the salad with the sliced radishes and shallots.
