Herb-Crusted Prime Rib Roast

Instructions

1. 1

   In a bowl, combine the herbs, garlic, salt and crushed peppercorns. Set aside.

2. 2

   Preheat one side of the grill, setting the burner to high.

3. 3

   Oil the unheated side of the grate.

4. 4

   Place the beef on a plate and sprinkle with the herb mixture. Reserve 2 tbsp for garnish. Let rest for 10 minutes.

5. 5

   Place the beef on the unheated section of the grill. Close the lid. Cook for about 1 hour for rare meat, or until a meat thermometer reads 135°F (57°C). Remove from the grill,

6. 6

   tent with aluminum foil and let rest for 10 to 15 minutes.

7. 7

   Remove the bone and slice.