Herb and Garlic Roasted Potatoes

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   Place the potatoes and garlic in a pot. Cover with cold water. Season with salt. Bring to a boil and simmer for 8 minutes. Drain. Spread the potatoes and garlic out on the prepared baking sheet.

3. 3

   Roast for 5 minutes to dry out the potatoes and garlic. Add the oil and herbs. Stir with a spatula to coat the potatoes. Season with salt and pepper. Roast for another 45 minutes, stirring twice, or until golden and crispy (see note).