Herb and Fish Stracciatella

Instructions

1. 1

   In a saucepan, bring the chicken broth and sage to a boil. Remove from the heat and let steep for about 5 minutes. Remove the sage leaves.

2. 2

   In a food processor, puree the fish, eggs, parmesan cheese and garlic until smooth.

3. 3

   Pour the fish mixture into the broth. Bring to a boil, stirring constantly with a whisk. Add the herbs. Season with salt and pepper.

4. 4

   Serve with the bread sticks or baguette croutons.