Hélène Laurendeau’s Potato and Broccoli Soup

Instructions

1. 1

   In a saucepan, soften onion and celery in oil for 4 minutes. Add garlic and cook for 1 minute. Add broth and potatoes. Bring to a boil, cover and cook over medium heat for about 15 to 20 minutes or until potatoes are tender.

2. 2

   Add broccoli. Cover and simmer for about 5 minutes or until cooked.

3. 3

   Add milk and mix thoroughly. Crush cooked vegetables with a masher. Stir in cheese. Season with salt and pepper.