Hearty Spaghetti Squash Soup

Instructions

1. 1

   In a pot over medium-high heat, soften the onion and carrot in the oil for 5 minutes. Season with salt and pepper. Add the garlic and continue to cook for 1 minute while stirring.

2. 2

   Add the broth, beans, tomatoes and oregano to the pot. Bring to a boil. Simmer for 20 minutes. Remove from the heat.

3. 3

   Add the squash, Parmesan and parsley to the pot. Mix well. Adjust the seasoning.

4. 4

   Serve the soup in bowls. Sprinkle with more Parmesan and parsley. Serve with country bread, Savoury Pink Peppercorn and Rosemary Shortbread or Pull-Apart Garlic Bread, if desired.