Hearty Indian-Style Chicken Soup

Instructions

1. 1

   In a pot over medium-high heat, soften the ginger and garlic in the butter for 1 minute. Add the curry powder and cook for 30 seconds while stirring. Add the broth and rice. Season with salt and pepper. Bring to a boil.

2. 2

   Add the sweet potato and chicken. Simmer for 8 minutes or until the potato is tender and the rice is al dente. Add the peas and coconut milk. Cook for 2 minutes. Adjust the seasoning.

3. 3

   Serve the soup in bowls. Garnish with cilantro leaves and the chili pepper. Serve immediately.