Hearty Chorizo and Sweet Potato Soup
This full meal in a bowl is both fragrant and lightly spicy. It puts the spotlight on chorizo, celery, onion, garlic and sweet potato. Plunge these colourful, tasty ingredients into…
Instructions
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1
With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with a silicone mat or parchment paper.
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2
In a pot over medium-high heat, soften the chorizo, celery, sweet potato, onion, garlic and paprika in 2 tbsp (30 ml) of the oil for 7 minutes. Season with salt and pepper. Add the broth, kale and white beans. Bring to a boil. Simmer for 5 minutes or until the sweet potato is cooked through. Adjust the seasoning.
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3
Meanwhile, place the bread on the baking sheet. Drizzle with the remaining oil. Sprinkle with the cheese. Season with pepper. Bake for 5 minutes or until the cheese is golden.
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4
Divide the soup among four bowls and sprinkle with more cheese. Serve with the cheese croutons.
This full meal in a bowl is both fragrant and lightly spicy. It puts the spotlight on chorizo, celery, onion, garlic and sweet potato. Plunge these colourful, tasty ingredients into a broth, then garnish with kale and white beans. Serve with cheese bread croutons. A hearty soup that’ll charm you from the first spoonful.
