Hawaiian-Style Pork Burgers

Instructions

1. 1

   Preheat the grill, setting the burners to high. Oil the grate.

2. 2

   Shape four patties with the ground pork and lightly oil. Season with salt and pepper.

3. 3

   Grill the patties for about 4 minutes. Flip and top with the cheese. Continue cooking until the meat is thoroughly cooked.

4. 4

   Toast the bread. Spread the inside of the buns with mayonnaise. Layer with the tomatoes, patties, ham, pineapple and orange bell pepper. Cover with the top bread.

5. 5

   Serve with a green salad.