Hasselback Fingerling Potatoes

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400°F (200°C).

2. 2

   On a work surface, make several fine incisions in the potatoes without cutting all the way through the bottom (see note). Place the potatoes in a large bowl. Add the melted butter. Season with salt and pepper. Mix well to coat the potatoes with the butter.

3. 3

   Place the potatoes on a non-stick or parchment paper-lined baking sheet. Bake for 35 minutes or until the potatoes are golden and crispy, stirring half way through cooking.

4. 4

   Place the potatoes in serving bowl or on a platter. Sprinkle with the parsley.