Harissa Marinated Duck Breasts



Instructions

1. 1

   With a sharp knife, remove the duck’s skin and fat in order to leave only a thin layer.

2. 2

   In a glass dish, combine the green onion, lemon juice, harissa, and spices. Add the meat and coat thoroughly. Season with salt. Cover and refrigerate for 12 to 24 hours.

3. 3

   Preheat half the grill, setting the burner on high. Oil the grate.

4. 4

   Place the duck breasts, fat side down, on the off section the grill. Cook for about 15 minutes. Grill the duck breasts on the lit section for 3 to 4 minutes per side or until the desired doneness. Delicious with Potato and Onion en Papillotes.