Hamburger Steak with Broccoli and Pea Mash
A well-made hamburger steak, smothered in brown sauce, is just the kind of diner food we crave. But even classics need a fresh reboot sometimes. This twist on Salisbury steak…
Instructions
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1
In a bowl, whisk together the broth, toasted flour and pepper until smooth. Set aside.
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2
Shape the ground beef into 8 patties.
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3
In a large skillet over high heat, brown half of the patties at a time in the butter. Season with salt and pepper. Set aside on a plate.
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4
In the same skillet over medium-high heat, brown the onion. Deglaze with the Marsala and reduce until almost dry. Add the reserved broth mixture and bring to a boil. Boil for 5 minutes or until the sauce has thickened. Return the patties to the skillet and continue cooking for 2 minutes or until cooked through.
A well-made hamburger steak, smothered in brown sauce, is just the kind of diner food we crave. But even classics need a fresh reboot sometimes. This twist on Salisbury steak is just that, thanks to a brilliantly green garnish of broccoli and peas that takes minutes to make. Welcome to your new meat-and-two-veg.
