Ham & Cheese Beef Rolls

Instructions

1. 1

   On a work surface, spread the slices of beef, overlapping them slightly to form a large rectangle. Cover with the cheese and ham. Place the vegetables and parsley in a thin line on the longest side of the rectangle. Season with pepper.

2. 2

   Roll up the piece of meat. Tie at eight equal intervals to cut, in between the strings, ending up with eight 2.5-cm (1-inch) thick rolls.

3. 3

   In a large skillet, heat the oil. Cook the rolls a few minutes on each side.

4. 4

   Serve with vegetables.