Ham and Mustard Grilled Cheese

Instructions

1. 1

   Spread whole-grain mustard on one of the 2 large slices country bread and Dijon mustard on the other one. Layer the ham, cheese and apple. Close the sandwich.

2. 2

   In non-stick skillet, brown the sandwich on each side in the olive oil, pressing gently until the cheese has melted. Serve cut in half with a green salad.