Ham and Egg Cups with an Arugula Salad

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 F). Butter 8 muffin cups.

2. 2

   Make an incision in each slice of ham, from the centre outward. Line each muffin cup with a slice of ham. Break an egg into each cup. Season with salt and pepper.

3. 3

   Bake for 14 to 16 minutes or until the egg reaches the desired doneness. Remove from the oven and cool.