Ham and Egg Cups with an Arugula Salad
Ингредиенты
- 8 thin slices Black Forest ham, about 6-inch (15-cm) in diameter
- 8 eggs
- Salt and pepper
- 4 cups (1 litre) baby arugula
- 1 red bell pepper, grilled and cut into thin strips
- 1 tablespoon (15 ml) red wine vinegar
- 2 tablespoons (30 ml) olive oil
- Salt and pepper
Инструкция
- With the rack in the middle position, preheat the oven to 180 °C (350 F). Butter 8 muffin cups.
- Make an incision in each slice of ham, from the centre outward. Line each muffin cup with a slice of ham. Break an egg into each cup. Season with salt and pepper.
- Bake for 14 to 16 minutes or until the egg reaches the desired doneness. Remove from the oven and cool.
