Halloumi with Fennel and Grapes
Ингредиенты
- 7 oz (200 g) halloumi cheese, cut into 8 long slices
- 1/2 fennel bulb, cut into slices 1/4 inch (5 mm) thick
- 2 tbsp pine nuts
- 2 tbsp (30 ml) olive oil
- 1/2 cup (90 g) seedless red grapes, halved
- Stalks from half fennel bulb, thinly sliced
- 2 celery stalks, thinly sliced
- 2 tbsp fennel fronds
- 1 tsp tarragon, finely chopped
- 2 tbsp shelled pistachios, chopped
- 1 lemon, cut into wedges
Инструкция
- Place the cheese in a bowl of cold water. Let soak for 10 minutes to remove some of the salt. Drain and pat dry on a plate lined with paper towels.
- In a non-stick skillet over high heat, brown the fennel and pine nuts in 1 tbsp (15 ml) of the oil. Set aside on a plate. Rinse out the skillet.
- In the same skillet, brown the cheese for a few seconds in the remaining oil. Flip the cheese over and cook until heated through. Add the grapes. Remove from the heat.
- Spread the cheese and grapes out on a serving plate. Top with the browned fennel and pine nuts. Sprinkle with the fennel stalks, celery, herbs and pistachios. Season with pepper. Serve immediately with the lemon wedges.
