Halibut and Cucumber Papillotes
Ингредиенты
- 1/2 cup (125 ml) water
- 1/2 cup (125 ml) white vinegar
- 1/2 cup (105 g) sugar
- 1/2 tsp salt
- 1/2 tsp crushed red pepper flakes
- 3 Lebanese cucumbers, thinly sliced with a mandolin
- 1 1/2 lb (675 g) halibut, cut into 4 pieces, or 4 turbot fillets
- Salt and pepper
Инструкция
- In a saucepan, bring all the ingredients, except for the cucumber, to a boil. Add the cucumber slices and remove from the heat. Cover and marinate for 1 hour. Drain.
